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Chinese Recipe : Mushu Pancake

Makes 10 pancakes

Ingredients:

  • 1 1/2 c. flour
  • 1 pinch salt
  • 1/2 c. boiling water
  • 2 tbsp. cold water
  • 2 tbsp. Sesame oil
  • flour, for rolling

Directions:

  1. In a bowl, stir together flour, pinch of salt, and boiling water. Add the cold water, and stir until dough forms.
  2. Turn out dough onto a lightly floured surface, and knead until smooth, about 10 mins. Cover, and let rest for 30 mins.
  3. Divide dough in 1/2, cut each 1/2 into 5 pieces, and roll each piece
    into a small ball. On a lightly floured surface using a rolling pin, roll each ball into a 3" pancake.
  4. Brush 5 of the pancakes with sesame oil, and top each with
    another pancake. Roll each pancake into an 8" pancake.
  5. Heat a dry heavy skillet. Cook each pancake on both sides without browning, until blistered with several air pockets.


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Last Modified: 11/28/11.