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Chinese Recipe : Chicken Noodles Soup
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Serves 8
Ingredients:
- 8 c. chicken broth
- 1/2 lb. chicken, skinned, boned & cut into small pieces
- 3 carrots, sliced
- 2 tbsp. light soy sauce
- 1 tbsp. sugar
- 1 tbsp. sherry
- 1/2 tsp. ground ginger
- 4 oz. rice vermicelli, broken into 1 inch pieces
Directions:
- In a large soup pot place chicken broth. Bring to a boil over medium-high heat.
- Add chicken, carrots, soy sauce, sugar, sherry and ginger; reduce heat. Cover. Simmer for 20 minutes. Bring to a boil.
- Add vermicelli. Cook over medium-high heat for 15 minutes. Skim off fat.
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Chinese Beef and Noodles recipe , Hoisin Pork and Noodles, Beef Chow Mein, Pork Lo Mein, Cold Chinese Noodles recipe , Chicken Noodles Soup recipe , Shrimp Noodles, Stir Fried Noodles, Fried Noodles with Assorted Meat recipe , Soup Noodles, Chicken with Sesame Noodles, Crispy Noodles recipe
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