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Chinese Recipe : Cold Chinese Noodles
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Ingredients:
- 1 pkg. very thin spaghetti
- 1/4 c. chicken broth
- 2 tsp. chives
- 2 tsp. soy sauce
- 1 tsp. honey
- Dash of ginger
- 2 tsp. rice vinegar (optional)
Directions:
- Cook spaghetti according to package directions. Cool.
- Add 1/4 c. chicken broth, 2 tsp. chives, 2 tsp. soy sauce, 1 tsp. honey, dash of ginger and 2 tsp. rice vinegar (optional) in a small pot, cook over low heat until blended well.
- Pour over noodles and refrigerate. Serve cold. Before serving sprinkle with sesame seeds and chopped scallions.
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