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Chinese Recipe : Chinese Grilled Ginger Spareribs

Ingredients:

6 lb. pork spareribs or loin backrib, parboiled

Ginger Sauce:

• 1/2 c. soy sauce
• 1/2 c. catsup
• 1/4 c. chicken broth or water
• 3 tbsp. brown sugar
• 2 tbsp. grated fresh ginger (2 tsp. dried ginger)

BARBECUE SAUCE:

• 2 tbsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. paprika
• 1/4 tsp. turmeric
• 1/4 tsp. celery seed
• Dash of dry mustard

Directions:

1. Place ribs in pan large enough to hold them in 1 layer. Combine ingredients for ginger sauce, pour over ribs, cover and refrigerate overnight, turning once or twice.
2. Remove ribs from marinade and pat dry with paper towels; reserve marinade for grilling.
3. Combine ingredients for barbecue sauce and pat over ribs. Grill or plate on spit, accordion-style, and roast 30 to 45 minutes, basting frequently.