Chinese Food Recipes and Cooking
Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Home
Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs


Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen


Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Chinese Cook Book
Chinese Cooking Videos
   
 
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette
 
 

Chinese Recipe : Pork Chops in Orange Sauce

Ingredients:

  • 12 oz pork chops
  • 1 slice ginger
  • 1 shallot
  • 1 egg
  • ½ cup cornflour
  • ½ wok oil for deep frying
  • 1 tbsp cooked oil
  • 1 slice orange for garnishing

Marinade:

  • 2 tbsp soy sauce
  • 2 tsp sugar
  • 1 tsp ginger juice
  • 1 tsp wine
  • 1 tsp cornflour
  • A pinch of pepper
  • 2 tbsp orange juice

Gravy mix:

  • ½ cup orange juice
  • ¼ tsp salt
  • ½ tsp sugar
  • ½ tsp chicken powder
  • 2 tsp custard powder

Directions:

  1. Wash and pat the pork chops. Mince the ginger and shallot and blend in the marinade to mix well. Season to taste then immerse the pork chops to soak for 20 minutes. Turn over and marinate the other side for 20 minutes.
  2. Shell and beat the egg in a bowl. Dip the pork chops in the beaten egg to coat evenly then dust with the cornflour.
  3. Deep fry the pork chops in the boiling oil until golden brown. Remove, drain and arrange on to a platter.
  4. Mix the orange juice with the other gravy seasoning. Heat a small saucepan and pour in the gravy mix to simmer over low heat. Continue stirring with a wooden spoon until gravy thickens. Stir in the cooked oil and pour over the pork chops. Garnish with the orange slice and serve.



Do you like this Chinese recipe? Please share them with your friends: Bookmark and Share

There are no comments yet

Do you like this recipe? Have you put your own twist to it? Please do share.




?
? ?
?

Powered by TalkBack

Chinese Pork Recipes

Oriental Pork Stir Fry, Sweet and Sour Pork recipes, Szechuan Pork, Chinese Roast Pork recipes , Chinese Barbecued Pork, Cantonese Roast Pork recipe , Szechuan Garlic Pork, Lion’s Head, Mushu Pork, Fast Baked Pork Ribs, Pork Chops in Orange Sauce, Fried Pork with Spring Onions, Chinatown Spareribs recipe , Szechuan-Style Pork Chops

GO TO TOP

 

Custom Search
Bookmark and Share
Measurement
Converter
 

Key in value & click anywhere outside the box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
 
 
cheap China products on DHgate.com
Cheap China products on DHgate.com  
 

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2016 Chinese Food Recipes.com. All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 11/28/11.