Chinese Recipe : Chinese Beef Kebabs

Yield: 6

Ingredients:

• 750 gm steak (rump or sirloin)
• 1/4 cup oyster sauce
• 2 tsp oil
• 2 tsp soy sauce
• 1 clove of garlic, crushed
• 2 x spring onions, chopped
• 1/4 tsp sugar
• 50 gm button mushrooms
• 220 gm can water chestnuts
• 3 x spring onions, cut into 2 cm pieces

Directions:

1. Trim excess fat from meat and cut into cubes.
2. Combine the oyster sauce, oil, soy sauce, garlic, chopped spring onions, and sugar into a large bowl.
3. Add the beef and mushrooms (which have been wiped and left whole). Cover and marinate for at least 2 hours.
4. Thread the meat, mushrooms, water chestnuts and pieces of spring onions alternately onto skewers. Cook over hot coals brushing with the marinade until cooked.

NOTE: Use thin skewers for these kebabs as thick skewers tend to split the water chestnuts.

Submitted by: Pauline P.