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Chinese Recipe : Mongolian Beef

Serves : 4

Ingredients:

• 1 lb. boneless beef, flank is good
• 3 tbsp. oil
• 2 cloves garlic, mashed
• 4 scallions, cut in 2" lengths and slivered.

Marinade:

• 2 tsp. sugar
• 2 tsp. soy sauce
• dash of white pepper
• 2 T. Sherry

Sauce:

• 2 tsp. Hoisin sauce
• 1/2 tsp. ketchup
• 2 tbsp. chicken broth or water

Directions:

1. Freeze beef 1 hr. before slicing. Slice meat across the grain in very
   thin slices. Mix the marinade ingredients. Add sliced beef, and marinate 1/2 hr.
2. Heat wok, add oil and garlic. Stir fry 1 min. and discard the garlic.
3. Add beef and scallions. Stir fry 3 mins.
4. Add Hoisin sauce, ketchup, and chicken broth. Stir fry 1 more min.
   Serve over rice.

Submitted by: Pauline P.