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Chinese Recipe : Stir Fried Shredded Beef with Ginger

Ingredients:

  • 1 lb flank steak, shredded
  • 1 tsp salt
  • 1 tbsp cornstarch
  • 3 ½ tbsps oil
  • 12 slices ginger root, shredded
  • 2 ½ tbsps soy sauce
  • 1 tsp sugar
  • 2 tbsps dry sherry or yellow wine
  • 2 tsps cornstarch dissolved in 2 ½ tbsps water
  • 3 scallions, cut into 1 ½ inches pieces
  • Freshly ground black pepper

Directions:

  1. Sprinkle the steak with the salt, cornstarch and 1 ½ tsps oil. Heat the remaining oil in a pan. Add the steak and ginger and stir-fry over high heat for 2 minutes.
  2. Stir in the soy sauce, sugar and sherry or wine and the cornstarch mixture. Continue stir-frying for a further 1 minute.
  3. Sprinkle in the scallions and add the pepper to taste. Stir and turn a few times. Transfer to a serving dish and serve hot.

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Last Modified: 11/28/11.