Wash and soak the dried tangerine peel in warm water for 30 minutes, then chop coarsely with the ginger.
To save time, you can use a food processor to mince all the ingredients into a coarse paste.
Put the seasoning into a mixing bowl and stir continuously till the sugar dissolves. Add the minced beef and stir with a pair of chopsticks until evenly mixed. Pour in the oil and stir again. Leave aside to marinate for 20 minutes. Shred the spring onions and trim the parsley.
Grease a saucer with the sesame oil then spread the minced beef on the sauce to steam over medium heat for 6 to 8 minutes. Remove and sprinkle the shredded spring onions and parsley on top. Serve hot.