Chinese Recipe : Double-boiled Fish Maw and Dried Scallop Soup

Ingredients:

• 1 chicken, small
  
• 150g pre-soaked fish maw, cut into pieces
  
• 3 dried scallops
  
• 2 pieces of bei qi, cut into small pieces
  
• 1 tbsp Chinese wolfberries
  
• 1 liter boiling water
  
• 1 tsp rice wine
  
• 1/s tsp salt

Directions:

1. Blanch chicken in boiling water for 5 minutes. Dish up and rinse well.
2. Put all ingredients into a double-boiler and double boil at high heat for 3 hours.
3. Add in rice wine and salt. Serve hot.