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Chinese Recipe - Lotus Root and Pork Soup

Ingredients:

  • 1 lb lotus root
  • 1 ½ lbs spareribs
  • 6 cups broth (from spareribs)
  • 1 stalk leek, cut into small sections
  • 2 tsp salt
  • ¼ tsp MSG

Directions:

  1. Discard ends of lotus root. Remove skin and cut root in half lengthwise. Then slice thin. Soak in water with a small amount of vinegar to prevent discoloration.
  2. Simmer spareribs for 40 minutes or until tender, using enough water to produce 6 cups broth.
  3. Add lotus root, leek, salt and MSG. Simmer for 20 minutes longer and serve hot.


Chinese Soup Recipe

Winter melon Soup recipe , Beancurd and Mung bean Threads Soup, Chicken Herbal Soup, Sea Moss and Mushroom Soup, Chicken and Spinach Soup recipe , Lotus Root and Pork Soup, Double-boiled Fish Maw and Chicken Soup, Chicken Ginseng Soup, Seven Happiness Soup recipe

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Last Modified: 11/28/11.