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Chinese Recipe : Chicken Omelet with XO Sauce
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Serves 4
Ingredients:
- 200 g chicken meat (diced)
- 5 eggs
- 1 1/2 Tablespoons XO Sauce
- 1 Tablespoon Oyster Sauce
Seasoning Mix:
- 2 Tablespoons XO Sauce
- 1/2 teaspoon salt
Directions:
- Marinate the chicken dices with Oyster Sauce for 10 minutes.
- Beat eggs with seasoning mix.
- Sauté chicken with 2 Tablespoons oil. Add in XO Sauce and stir-fry till done. Put on dish.
- Heat oil in wok. Add beaten egg. Lower the heat and pan-fry one side till halfway done. Place chicken in centre.
- Fold the egg sheet in half to cover the stuffing. Pan-fry omelet until just cooked and serve.
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