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Chinese Recipe : Chicken Omelet with XO Sauce

Serves 4

Ingredients:

• 200 g chicken meat (diced)
• 5 eggs
• 1 1/2 Tablespoons XO Sauce
• 1 Tablespoon Oyster Sauce

Seasoning Mix:

• 2 Tablespoons XO Sauce
• 1/2 teaspoon salt

Directions:

1. Marinate the chicken dices with Oyster Sauce for 10 minutes.
2. Beat eggs with seasoning mix.
3. Sauté chicken with 2 Tablespoons oil. Add in XO Sauce and stir-fry till done. Put on dish.
4. Heat oil in wok. Add beaten egg. Lower the heat and pan-fry one side till halfway done. Place chicken in centre.
5. Fold the egg sheet in half to cover the stuffing. Pan-fry omelet until just cooked and serve.