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Chinese Recipe : Chinese Steamed Eggs

Serve as breakfast or a quick supper over rice.

Ingredients:

• 1 lb. ground pork
• 1 c. chopped scallions
• 1 egg per person
• Optional - peas, bean sprouts

Directions:

1. Mix in eggs, pork and scallions and optional bean sprouts and-or peas to desired amount.
2. Add salt, pepper and garlic powder to taste.
3. Place dish in the middle of a wok full of boiling water.
4. Steam until pork is cooked. No pink spots are wanted. The egg will turn yellow.