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Chinese Recipe : Stuffed Omelet with Minced Beef

Ingredients:

2 eggs
5 oz. beef
1/2 onion
4 cloves shallot
2 tomatoes

Seasoning:
1/8 tsp salt
Pinch of pepper
¼ tbsp cornstarch
2 tsps water

Marinade:
1 tsp light soy sauce
1 tsp sesame oil
1/2 tsp cornstarch
1/8 tsp sugar

Directions:

1. Whisk egg and stir in seasoning. Fry to make 3 to 4 egg pancakes.

2. Mince and mix beef with marinade.

3. Dice onion, shallot and tomatoes.

4. Stir fry shallot and onion with 1 tbsp of oil until fragrant. Add minced beef and fry until 70% cooked. Then put in tomatoes. Mix well to form filling.

5. Spread out pancake. Place filling on pancake and roll it up.

6. Dab egg omelet with cornstarch. Fry with 1 tbsp of oil until stiff and dish up. Cut into slices and serve.

Chinese Egg Recipes

Chinese Egg Foo Yung, Chinese Steam Egg recipe , Stuff Omelet with Minced Beef, Scallop Fu Yung recipe , Eggs with Sweet Sour Sauce, Crab Omelet, Egg Puffs in Hot Sauce recipe , Steamed Eggs with Salt Eggs, Pickled Eggs and Quail Eggs recipe , Mushu Pork Omelet recipe

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Last Modified: 11/28/11.