Chinese Recipe : Eggs with Sweet Sour Sauce

Ingredients:

• 6 eggs
  
• 3 tbsp oil, or more
  
• 1 tbsp soy sauce
  
• ½ tbsp vinegar
  
• ½ tbsp sugar
  
• 1/8 tsp MSG

Directions:

1. Heat 1 ½ tbsp oil and fry eggs individually, first breaking each into a small bowl. When egg has set, fold over in half-moon shape, seal edge tightly, and remove to a plate. Add oil as needed during frying.
2. Place eggs in pan again, adding soy sauce, vinegar, sugar, and MSG. Bring to a boil, remove from pan, and serve hot.