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Chinese Recipe : Fried Egg with Shark’s Fin

Ingredients:

• 1 oz refined shark’s fin
  
• 1 stalk leek
  
• 2 slices ginger
  
• 4 eggs
  
• 1 tbsp wine
  
• 1 tsp ginger juice
  
• 1 ½ tsp salt
  
• ½ tsp sugar
  
• 8 tbsp oil

Directions:

1. Soak refined shark’s fine overnight. Rinse in cold water and boil for 1 hour with leek and ginger. (A pinch of baking soda may be added during boiling).
2. Rinse and drain shark’s fin 3 times after boiling.
3. Beat eggs; add shark’s fin and seasonings.
4. Heat 8 tbsp oil and fry mixture until eggs are set. Serve hot.