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Chinese Recipe : Pork Omelets

Ingredients:

• 4 eggs, lightly beaten
  
• ½ cup cooked pork, diced small
  
• ¾ tsp salt
  
• 2 tbsp chopped leek
  
• ¼ tsp MSG
  
• ¼ cup broth or water
  
• 3 tbsp oil

Sauce:

• 1 tbsp soy sauce
  
• 1 tsp sugar
  
• 1 cup broth
  
• 1 tbsp cornstarch
  
• ½ tsp salt
  
• 1/6 tsp MSG

Directions:

1. Mix beaten eggs with pork, salt, leek, MSG and broth. Divide mixture into 4 portions and fry in 3 tbsp oil. Fold over and fry until done. Remove to a plate.
2. Mix all sauce ingredients except cornstarch and bring to a boil. Add cornstarch for thickening.
3. Pour sauce over omelets and serve hot.