Chinese Recipe : Preserved Eggs

These Preserved Eggs make a tasty side course for your rice and noodle dishes ! Eat these Century Eggs as an hors d'eouvre also or in the Shanghai style with chilled Tofu ! Try a dish out with these Preserved Eggs and tell me which dish you liked best !

Ingredients:

• 4 preserved eggs
  
• 2 tablespoons vinegar
  
• 1 tablespoon chopped ginger

Directions:

1. Remove the lime and shell from the eggs, being careful not to break them.
2. Wash in cold water.
3. Cut each egg into 6 pieces lengthwise.
4. Arrange on a dish and sprinkle with the vinegar and chopped ginger.
5. Serve cold.

This recipe was contributed by content editors at ifood.tv.