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Chinese Recipe : Steamed Egg Custard
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This is a Northern Chinese recipe
Ingredients:
- 1 tbsp oil
- ½ cup ground beef or pork, tightly packed
- 3 tbsps chopped scallions
- 2 tsps soy sauce
- 4 eggs, beaten
- 1 ½ cups clear broth or water
- Large pinch of salt
Directions:
- Heat the oil in a pan, add the meat, scallions and soy sauce and stir-fry for 2 minutes. Mix the eggs with the broth or water and salt.
- Place the meat mixture in a heatproof serving bowl and pour the egg mixture over the top. Cover and steam for 15 minutes or until the custard is firm. Serve hot.
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