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Chinese Recipe : Steamed Egg with Ground Pork

Ingredients:

  • 3 oz ground pork
  • 1 tsp wine
  • 1 tbsp soy sauce
  • 2 eggs
  • 1 tsp ginger juice
  • 1 tsp salt
  • 1 cup broth or water
  • 1 tsp sesame oil
  • 1 tsp soy sauce

Directions:

  1. Mix ground pork with wine and soy sauce.
  2. Beat eggs and add ginger juice, salt, broth (or water), and meat. Mix well and place in a deep dish.
  3. Steam for 20 minutes or until eggs are set.
  4. Sprinkle with 1 tsp sesame oil and 1 tsp soy sauce and serve hot.


Chinese Egg Recipes

Chinese Egg Foo Yung, Chinese Steam Egg recipe , Stuff Omelet with Minced Beef, Scallop Fu Yung recipe , Eggs with Sweet Sour Sauce, Crab Omelet, Egg Puffs in Hot Sauce recipe , Steamed Eggs with Salt Eggs, Pickled Eggs and Quail Eggs recipe , Mushu Pork Omelet recipe

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Last Modified: 11/28/11.