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Chinese Recipe : Steamed Egg with Ground Pork
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Ingredients:
- 3 oz ground pork
- 1 tsp wine
- 1 tbsp soy sauce
- 2 eggs
- 1 tsp ginger juice
- 1 tsp salt
- 1 cup broth or water
- 1 tsp sesame oil
- 1 tsp soy sauce
Directions:
- Mix ground pork with wine and soy sauce.
- Beat eggs and add ginger juice, salt, broth (or water), and meat. Mix well and place in a deep dish.
- Steam for 20 minutes or until eggs are set.
- Sprinkle with 1 tsp sesame oil and 1 tsp soy sauce and serve hot.
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