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Chinese Recipe : Stir Fried Egg Yolk

Serves 4

Ingredients:

• 6 egg yolks
• 1/3 cup chicken broth
• 6 canned water chestnuts, drained and minced
• ½ tbsp cornstarch
• 1/3 tsp salt
• 5 tbsp lard or shortening
• 2 tbsp ham, minced

Directions:

1. Beat yolks slightly. Gradually add the chicken broth.
2. Add water chestnuts to the beaten egg yolks, then add cornstarch and salt.
3. Heat lard in a frying pan until vapor rises from the surface, remove pan from heat and pour yolk mixture in immediately. Mix with a spatula. If egg yolk does not properly solidify and settle in the lard, then place back on heat to increase temperature. Use care not to overheat. Transfer to a serving dish when the mixture begins to thicken. Sprinkle on the minced ham.