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Chinese Recipe : Stir Fried Egg White with Milk
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Ingredients :
- 235ml milk
- 40g cooked crab meat
- 6g minced Chinese Jin Hua ham
- 40g rice vermicelli
- 260g egg white
- 100ml oil
Seasoning :
- 40g cornstarch
- 1/3 tsp chicken stock (powder)
- 1/3 tsp salt
Directions:
- Deep fry rice vermicelli in boiling oil over low heat, take out and drain. Combine milk, cornstarch, seasoning and egg white, stir well.
- Heat the wok, pour in the oil, when the oil becomes warm, pour in half portion of milk mixture, stir well, take out.
- Stir fry another half portion of milk mixture with crab meat till
done, then put the stir-fried milk mixture back to the wok, stir
well, take out and place on top of vermicelli, sprinkle minced ham. Serve.
Tips: Use low heat, be patient. Do not use high heat. Remember to mix well before you add the ingredients into the wok.
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