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Chinese Recipe : Tomatoes and Eggs

Serves 2

Ingredients:

10 oz. tomatoes
3 eggs
2 tsps rice wine
Pinch of salt
2 tbsps oil
2 tbsps good stock

Directions:

1. Skin the tomatoes and cut crossways into thick slices.

2. Beat the eggs with the rice wine and salt.

3. Heat a wok with the oil and fry the tomato slices for 1-2 minute over a moderate heat.

4. Add a little salt, then the beaten eggs.

5. Stir fry for 1 minute, as for scrambled eggs, the pour in the stock and cook for a further minute.