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Chinese Recipe : Vegetable Jewel Omelet

Servings: 12


Omelet Mix:

  • 24 large Fresh Eggs
  • 1 1/2 cups water

Vegetable Jewel Stir Fry

  • 1 lb. asparagus, chopped
  • 14 green onion, chopped
  • 8 oz. red peppers, chopped
  • 4 oz. green peppers, chopped
  • 1 lb. sliced button mushrooms
  • 4 oz. sesame oil
  • 12 oz. stir fry sauce of choice
  • 4 oz. Enoki mushrooms


  1. Beat together eggs and water to prepare omelet mix. Refrigerate.
  2. Partially stir fry vegetables (asparagus, green onion, peppers 1/4 button mushrooms) and place in refrigerator until ready to use.
  3. To order, finish stir fry 1 cup of vegetable jewel mixture in sauté or wok with 1 Tbsp. sesame oil and add 1 oz. stir fry sauce.
  4. Prepare 2 egg omelet by using 1- 4 oz. ladle of omelet mix. Fill with hot stir fried vegetables and garnish with enoki mushrooms.

Chinese Egg Recipes

Chinese Egg Foo Yung, Chinese Steam Egg recipe , Stuff Omelet with Minced Beef, Scallop Fu Yung recipe , Eggs with Sweet Sour Sauce, Crab Omelet, Egg Puffs in Hot Sauce recipe , Steamed Eggs with Salt Eggs, Pickled Eggs and Quail Eggs recipe , Mushu Pork Omelet recipe



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Last Modified: 11/28/11.