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Chinese Recipe : Vegetable Jewel Omelet
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Servings: 12
Ingredients:
Omelet Mix:
- 24 large Fresh Eggs
- 1 1/2 cups water
Vegetable Jewel Stir Fry
- 1 lb. asparagus, chopped
- 14 green onion, chopped
- 8 oz. red peppers, chopped
- 4 oz. green peppers, chopped
- 1 lb. sliced button mushrooms
- 4 oz. sesame oil
- 12 oz. stir fry sauce of choice
- 4 oz. Enoki mushrooms
Directions:
- Beat together eggs and water to prepare omelet mix. Refrigerate.
- Partially stir fry vegetables (asparagus, green onion, peppers 1/4 button mushrooms) and place in refrigerator until ready to use.
- To order, finish stir fry 1 cup of vegetable jewel mixture in sauté or wok with 1 Tbsp. sesame oil and add 1 oz. stir fry sauce.
- Prepare 2 egg omelet by using 1- 4 oz. ladle of omelet mix. Fill with hot stir fried vegetables and garnish with enoki mushrooms.
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