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Chinese Recipe - Fried Crab with Broccoli

Ingredients:

  • 450 gm green crab(2x)
  • 350 gm broccoli
  • 1 tsp chopped garlic

Seasoning:

  • ½ tsp chicken stock granules
  • 3 tbsp water
  • 1 tsp light soya sauce
  • ¼ tsp salt

Thickening

  • 1 tsp cornflour solution

Directions:

  1. Remove shell of crab, scrape inner parts, clean well, Cut into 8 pieces. Pat crab claws. Deep fry in hot oil till half-cooked, dish and drain. Rinse broccoli, cut into florets, for later use.
  2. Heat up wok with water, pour in 2 tbsp of oil, blanch broccoli till cooked and dish up on a dish, for later use.
  3. Heat up 1 tbsp of oil, stir fry chopped garlic, add in crab and seasoning, stir well with thickening. Pour over cooked broccoli.

Chinese Seafood Recipes

Chinese Fried Shrimp recipe , Braised Abalone with Sea Cucumber & Chinese Mushroom, Steamed Crabs recipe, Sweet and Sour Prawn recipe, Stir Fried Cuttlefish, Abalone in Oyster Sauce, Cantonese Lobster, Hunan Shrimp recipe , Dried Scallops with Chinese Cabbage, Shrimp in Tomato Sauce, Sweet and Sour Crab recipe, Butterfly Shrimp, Fried Prawns recipe

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Last Modified: 11/28/11.