This is a Cantonese recipe
10 oz. fresh prawns, deveined, do not remove the shell
2 tsps rice wine
1 tsp minced ginger
1 tsp salt
2 cloves garlic, crushed
1. Wash and dry the prawns and marinate for 30 minutes.
2. Steam the prawns for 15 minutes in their marinade, then drain well and put in a dry wok with salt and garlic.
3. Cover the wok and cook for 1 minute over a very low heat. These prawns can be eaten either hot or cold.