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Serves 4 to 6

Ingredients:

• 3 tbsp. vegetable oil
• 1 large onion, thinly sliced
• 1 1-inch fresh root ginger, peeled and finely chopped
• 1 tsp salt
• 1 lb. bean sprouts

Directions:

1. Heat the oil in a wok.
2. Add onion and fry until soft.
3. Add ginger and stir-fry for 3 minutes.
4. Stir in the remaining ingredients, increase the heat to moderately high and stir fry for 3 minutes, or until the bean sprouts are cooked through but still crisp.
5. Served at once.