Chinese Recipe : Broccoli with Garlic Sauce

Ingredients:

• 1 cup beef broth
• 1 bay leaf
• 1 onion, minced
• 1/4 tsp salt
• 1/4 c. heavy cream
• 1 c. water
• 1 clove garlic, peeled
• 2 tbsp celery leaves, minced
• 1/8 tsp. pepper
• 3 thin slices lemon

Directions:

1. Simmer all ingredients but the cream and lemon slices, covered for 20 mins. Strain into another saucepan.
2. Add cream, and heat over lowest heat, for 3-5 mins.
3. Add salt and pepper, to taste. Serve hot with lemon slices on top of your cooked broccoli.

Submitted by : Pauline P.