Chinese Sauce Recipe : Potsticker Dipping Sauces

The classic dipping sauce combination for steamed dim sum dishes. Restaurants will often serve them individual bowls, allowing diners to mix the three condiments together according to their own tastes

Ingredients:

1/2 cup soy sauce
2 tbsps. Chinese Black vinegar or Worcestershire sauce
1 tbsp. chili oil or chili paste with garlic

Variation add 1 tbsp. shredded gingerroot or minced garlic to the sauce.