The classic dipping sauce combination for steamed dim sum dishes. Restaurants will often serve them individual bowls, allowing diners to mix the three condiments together according to their own tastes
1/2 cup soy sauce
2 tbsps. Chinese Black vinegar or Worcestershire sauce
1 tbsp. chili oil or chili paste with garlic
Variation add 1 tbsp. shredded gingerroot or minced garlic to the sauce.
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*1 KG = 1000 grams.